The whole service has a workflow.
Find the tools for the work your team does before, during and after service. These descriptions reflect reviewed local development; confirm the version and modules offered for your rollout.
01 / POS & SERVICE
Restaurant POS
Keep the whole order in view.
See the workflow 02 / KITCHEN OPERATIONSKitchen & KOT workflow
Make the next handover clear.
See the workflow 03 / MENU MANAGEMENTMenu & choices
A menu that keeps up with service.
See the workflow 04 / BUSINESS VISIBILITYOverview & reports
Know which number you are looking at.
See the workflow 05 / ORDERS & HANDOVERSOrders & history
Keep the details after the rush.
See the workflow 06 / REGIONAL SETUPCurrency & language
Work in your restaurant’s context.
See the workflow 07 / CUSTOMER EXPERIENCEQR menu & ordering
Let guests start with your menu.
See the workflow 08 / COLLECTION & CONTROLPayments & cash
A payment needs a real record.
See the workflow 09 / DOCUMENTS & TAXInvoices & billing
Keep the issued document intact.
See the workflow 10 / PEOPLE & ACCESSTeam & branches
Give each person a clear workspace.
See the workflow 11 / DINING ROOMTables & reservations
Prepare for the next arrival.
See the workflow 12 / COST RECORDSExpense register
Record the cost. Keep the history.
See the workflowMAKE THE NEXT SERVICE YOUR STARTING POINTBring your menu.
Bring your menu.
Walk through a real order.
Explore the workflow, check the details and choose the setup that fits your restaurant.