Module workflow
Recipes, stock & production
Connect supported dish recipes to exact ingredient records and stock availability.
Built for the work you do.
- Maintain ingredients, units and supported pack conversions.
- Review standard and eligible choice-specific recipes.
- Track lots and expiry; record supported receipts, waste, adjustments and counts.
- Record supported production recipes, planned output and actual batch yield.
- Dispatch and receive eligible branch transfers with retained movement history.
Before you switch it on
Accurate recipes, units, physical counts and handovers are necessary. Recorded stock or batch output does not prove physical movement or replace food-safety inspection.
Discuss your setup ↗
Menuji Demo Kitchen · Current app capture · Sample data. Photo credits.
MAKE THE NEXT SERVICE YOUR STARTING POINTBring your menu.
Bring your menu.
Make room for good service.
Start with your restaurant account, explore the workflow and find the setup that fits your team.