Restaurant workspace
Team roles, branches & outlets
Organise staff access around their assigned work and operating locations.
Built for the work you do.
- Use supported owner, manager, cashier and kitchen roles.
- Switch between authorised restaurant branches.
- Apply configured outlet grants to eligible staff orders and cash work.
- Review supported outlet and original-waiter reports for completed periods.
Before you switch it on
Outlet and waiter reporting is part of the enabled Hotel scope. Branch membership alone does not grant every outlet action.
Discuss your setup ↗
Menuji Demo Kitchen · Current app capture · Sample data. Photo credits.
See the connected views.
MAKE THE NEXT SERVICE YOUR STARTING POINTBring your menu.
Bring your menu.
Make room for good service.
Start with your restaurant account, explore the workflow and find the setup that fits your team.