PEOPLE & ACCESS

Team & branches. Give each person a clear workspace.

Owners, cashiers and kitchen operators need different actions. Set up access around the work each person performs.

01

Branch context

Supported setup and switching keep operational work in the selected restaurant and branch.

02

Role-aware navigation

Owner, manager, cashier and kitchen controls determine which supported pages and actions are available.

03

Controlled terminals

Where enabled, paired POS terminals add revocation, attribution and configured allowances without sharing platform administrator credentials.

SEE THE ACTUAL WORKSPACE
Team & branches in the Menuji demo restaurant
Team & branches in the Menuji demo restaurant · Actual local interface, fictional demo data · Select to enlarge
A PRACTICAL START

Walk through the work.

Find the step-by-step guide ↗
  1. 01

    Set up branches in scope.

  2. 02

    Configure staff with the appropriate roles.

  3. 03

    Test representative actions as each role.

Check the details.

Terminal allowances and addon access depend on the plan and configuration. Secure individual accounts and remove access when responsibilities change.

Good questions.

Can I switch branches?

Supported branch setup and switching are implemented. Confirm your rollout and plan scope before purchase.

Should everyone share the owner login?

No. Individual accounts and appropriate roles keep permitted actions and responsibilities clear.

MAKE THE NEXT SERVICE YOUR STARTING POINT

Bring your menu.
Walk through a real order.

Explore the workflow, check the details and choose the setup that fits your restaurant.

Discuss your restaurant Read the setup guides

Enlarged Menuji product screenshot